Learn everything about Seasoning Cast Iron with Avocado oil and enjoy a perfect non-stick finish on your cookware!
Seasoning the Cast Iron with Avocado Oil is one of the most viable options for imparting your cookware with a slick, non-stick surface and preventing rust. Discover how this popular oil could bring you a cooking experience like never before!
Select the Best Oil for Seasoning Cast Iron here
Why Season Cast Iron?
With a rich history dating back centuries, cast iron cookware has stood the test of time as a kitchen essential. Its unmatched ability to distribute heat evenly and retain it for extended periods makes it a favorite among home cooks and professional chefs. While cast iron provides excellent cooking results, it requires care and maintenance to keep it in optimal condition.
Seasoning involves more than just coating your skillet with oil. When oil is heated on cast iron, it undergoes polymerization, a process where the fatty acids in the oil react with the iron to create a durable, plastic-like layer that adheres to the pan’s surface. This layer protects and prevents sticking, making it great for cooking.
Can You Season Cast Iron with Avocado Oil?
Avocado oil is known for its many health benefits, primarily due to its high levels of antioxidants and beneficial fats. But Can You Season Cast Iron with Avocado Oil? Let’s learn below:
1. High Smoke Point
Avocado oil has a high smoke point, above 250°C, depending on the refinement. This makes it ideal for the seasoning process, where oils are heated to a temperature beyond their smoke point to polymerize and form a protective coating.
2. Improved seasoning
Avocado oil provides a superior base for seasoning cast iron cookware, forming a natural non-stick surface. It helps to create a smooth and slick layer, preventing food from sticking to the surface.
3. Increased longevity
Using avocado oil for seasoning helps prevent rust and corrosion, thus extending the lifespan of your cast iron cookware. This is particularly beneficial for maintaining the durability of your pans and preventing them from deteriorating over time.
4. Healthier cooking
Avocado oil is a healthier alternative to many other cooking oils due to its high monounsaturated fat content. It is rich in vitamins, minerals, and antioxidants, making it a nutritious choice for seasoning cast iron cookware. This ensures that your food is cooked in a manner that promotes well-being.
5. Neutral Flavor
Unlike some oils with distinct flavors, avocado oil has a mild, neutral taste. This means it won’t impart unwanted flavors into your food, ensuring that the taste of your dishes remains unaffected.
6. Easy maintenance
Seasoning cast iron with avocado oil forms a protective layer that reduces the need for excessive cleaning and scrubbing. The natural non-stick properties of the oil make it easier to clean the cookware, saving you time and effort.
7. Natural and Eco-friendly
Avocado oil is derived from the fruit of the avocado tree, making it a natural and sustainable choice for seasoning cast iron cookware. It does not contain any artificial additives or harmful chemicals, ensuring a healthier cooking experience.
Avocado oil is readily available in most grocery stores and is often reasonably priced. Since only a small amount is needed for seasoning, it is a cost-effective option compared to other specialty oils.
How to Season Cast Iron with Avocado Oil?
1. Preparation Phase
- Start by thoroughly cleaning your cast iron pan with hot water and a stiff brush to remove any debris or residue.
- Dry the pan completely to prevent water from interfering with the seasoning process.
- Preheat your oven to 400°F to prepare for the baking phase.
2. Application of Avocado Oil
- Pour a small amount of avocado oil onto a paper towel or cloth and evenly rub it all over the inside and outside of the pan.
- Make sure to cover every nook and cranny, including the handle and edges, as this will help create a protective layer on the surface.
3. Baking Phase
- Place the oiled cast iron pan upside down on the middle rack of your preheated oven.
- Placing a sheet of aluminum foil or a baking sheet on the lower rack can help catch any potential drips.
- Allow the pan to bake for about one hour, enabling the oil to polymerize and form a durable coating.
- This heating process bonds the oil to the iron, creating a non-stick and rust-resistant surface.
4. Cooling and Storing
- Once the baking time is up, turn off the oven and let the pan cool completely inside the oven. This gradual cooling prevents any sudden temperature changes that could lead to cracking.
- After the pan has cooled down, gently wipe away any excess oil that may have pooled up or feel sticky.
- You can now store your well-seasoned cast iron pan in a clean and dry place until its next use.
Maintenance and Care
- Avoid using acidic foods, as they can break down the seasoning of your cast iron skillet when seasoned with avocado oil.
- Hand wash your skillet with minimal soap instead of using the dishwasher to protect the seasoning.
- Regularly re-season your cast iron skillet, especially if it starts looking dull or if food sticks to it.
Seasoning Cast Iron with Avocado Oil, the more you use and maintain your cast iron pan, the better it will become seasoned over time. Regular use, proper cleaning, and re-seasoning as needed will help improve its performance and extend its lifespan.
Learn about Seasoning Cast Iron with Olive Oil here
1. What Temp to Season Cast Iron with Avocado Oil?
The recommended temperature to season cast iron with avocado oil is 350°F to 400°F (175°C to 200°C).
2. Can You Season a Cast Iron Skillet with Avocado Oil?
Yes, you can season a cast iron skillet with avocado oil. The steps are the same as mentioned here in the article.
3. How to Season a Cast Iron Pan with Avocado Oil?
First, preheat the oven to 350°F and apply a thin layer of avocado oil to the entire surface of the pan, including the handle. Place the pan upside down on the oven rack and bake for about one hour. After this, turn off the oven, let the pan cool inside, and repeat the process twice to three times for optimal seasoning.